Valentine Recipe

I just wanted to post one of my favorite Valentine's Day recipe.

Chocolate Éclair Cake
1 box graham crackers
2 small pkgs instant vanilla pudding
3 cups milk
8 oz. container of cool whip, thawed
Butter bottom of 9x13 pan. Line with graham crackers. Mix pudding on medium speed until blended. Fold in Cool Whip. Pour half over graham crackers. Cover with another layer of crackers. Repeat with remaining pudding and cover with more crackers.
Icing:
3 T. cocoa
2 T. butter
1 T. vanilla
2 T. light corn syrup
1 ½ cups powdered sugar
Prepare icing by mixing cocoa, vanilla, butter, corn syrup, and powdered sugar in small saucepan. Bring to a boil and cook on med-high heat for one minute. Add milk if too thick. Spread over cake. Refrigerate for 24 hours.